Carnival Freedom from shore excursion |
Check-in
This was one of the smoothest check-in processes we have experienced. We took a cab from a cruise port hotel around noon. Our driver was able to pull right up to the luggage drop off spot at Port Everglades, and we walked inside after leaving our bags with the porters. We wove through a couple of line mazes, went through security, and were on board in about an hour. I noticed that the line had become quite long shortly after we boarded, although it still moved along quickly.
Carnival Freedom interior cabin 1021 |
Interior cabin 1021, category 4H
We usually book a balcony room; however, this was an extra cruise for us, so we went for the lowest category inside cabin--at a rock bottom rate. We booked the Early Saver rate, and saw two price drops before our cruise. One price drop was showing all inside cabins for the same price, so we were able to move up to the 10th/Panorama deck. This was still an inside cabin, but better than the bottom of the ship! There is a front balcony on this floor, which can only be accessed through the cabin hallway, so many guests do not know about it. It's not a place to hang out, since there were not any chairs or anything, although it was a great place to view the port as the ship was arriving and leaving.
Carnival Freedom interior cabin 1021 |
The room was quite small. In fact, our son's room, #2212, was much larger than our room. Our cabin had the basic storage space and bathroom; there just wasn't any sitting room. The foot of the bed almost hit the vanity, and there was barely room to sit on a chair in front of the vanity. We could not walk by the foot of the bed, if someone was sitting in the chair.
Food & Beverage
The food and beverages were very good, as always. I think the free champagne Carnival serves at events is lower quality than what we received on prior cruises. They used to serve Korbel, which I like. I did not like the complimentary champagne served on this cruise. For dinner, the three of us were seated at a table by ourselves in the dining room, which we found disappointing. This happened to us last time we cruised together after Thanksgiving, too. The Maitre'd says this is because there are so many families cruising this time of year. We like each other; however, we also like to meet new people. We think the dining experience is part of the fun. We ate breakfast in the dining room almost every morning, so we did get to meet and socialize with some guests this way. I prefer the dining room menu for breakfast, although my husband likes being able to get special order omelets at the buffet. The dining room breakfast menu only offers a ham and cheese omelet. The dining room is open for lunch on sea days with open seating. We ate lunch in the dining room one day, and it was very good. Lobster was served in the dining room for dinner on the first formal night.
One of the days that we were in port, we arrived back at the ship around noon, and ate at the Mongolian Wok, which is similar to BD's Mongolian Barbeque. The flavors were great, and the line wasn't too long. We ate at the Deli when we returned to the ship ahead of most of the guests on another port day. We are early risers, and are often done on shore before the crowds. There is a menu to order from at the Deli, and you can also make special requests to add or remove an item--such as cheese, or ask for a cold sandwich to be grilled. I requested Swiss cheese for the turkey wrap I ordered. The wrap was jalapeno flavored and wasn't very spicy, which was fine with me. I thought the sandwich was very good.
Many guests are not aware of Fish & Chips on the 10th deck at the back of the ship, so we dined there for lunch on a sea day because there was never a line. Other seafood is available, along with the fish and chips.